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Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles JOURNAL ARTICLE published September 2024 in Food Chemistry |
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Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights JOURNAL ARTICLE published September 2024 in Food Chemistry |
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The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics JOURNAL ARTICLE published August 2024 in Food Chemistry |
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Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis JOURNAL ARTICLE published August 2024 in Food Chemistry |
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Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study JOURNAL ARTICLE published August 2024 in Food Hydrocolloids |
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Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase JOURNAL ARTICLE published August 2024 in Food Chemistry |
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Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction JOURNAL ARTICLE published July 2024 in Food Chemistry |
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Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase JOURNAL ARTICLE published July 2024 in Food Chemistry: Molecular Sciences Research funded by FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu (RT 17/5 SPECENZYM) |
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Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions JOURNAL ARTICLE published July 2024 in Food Hydrocolloids |
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Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal–organic framework nanoflowers for α-amylase detection in fermentation samples JOURNAL ARTICLE published July 2024 in Food Chemistry |
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Immobilization of α-amylase onto functionalized molybdenum diselenide nanoflowers (MoSe2-NFs) as scaffolds: Characterization, kinetics, and potential applications in starch-based industries JOURNAL ARTICLE published June 2024 in Food Chemistry |
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Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage JOURNAL ARTICLE published June 2024 in Food Bioscience Research funded by Uniwersytet Przyrodniczy we Wrocławiu (N070/0016/20) | Narodowe Centrum Nauki (2021/41/N/NZ9/02790) |
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A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure JOURNAL ARTICLE published June 2024 in Food Bioscience |
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Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous JOURNAL ARTICLE published June 2024 in Food Bioscience |
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Biogenic synthesis of silver nanoparticles from the leaf extract of Enicostema axillare (Poir. ex Lam.) A. Raynal and its alpha amylase inhibition activity JOURNAL ARTICLE published June 2024 in Food Chemistry Advances |
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Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques JOURNAL ARTICLE published June 2024 in Food Hydrocolloids |
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Deciphering the chemical constituents of Phlomis monocephala extracts using UHPLC-HRMS and their antioxidant, neuroprotective, antidiabetic and toxic potentials JOURNAL ARTICLE published June 2024 in Food Bioscience |
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Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle) JOURNAL ARTICLE published June 2024 in Food Bioscience |
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Analysis of the interaction between double-helix starch molecule and α-amylase JOURNAL ARTICLE published June 2024 in Innovative Food Science & Emerging Technologies |
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Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase JOURNAL ARTICLE published June 2024 in Food Bioscience Research funded by National Natural Science Foundation of China (22078143) |